| Title:
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YEAST
THE PRACTICAL GUIDE TO BEER FERMENTATION |
| By: |
Chris White, Jamil Zainasheff |
| Format: |
Paperback |
| List price:
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£14.99 |
| Our price: |
£10.94 |
| Discount: |
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| You save:
|
£4.05 |
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| ISBN 10: |
0937381969 |
| ISBN 13: |
9780937381960 |
| Availability: |
Reprinting. This item may be subject to delays or cancellation.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
BREWERS PUBLICATIONS |
| Pub. date: |
16 October, 2010 |
| Pages: |
300 |
| Description: |
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer. |
| Synopsis: |
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included. |
| Illustrations: |
b/w photos & tables |
| Publication: |
US |
| Imprint: |
Brewers Publications |
| Returns: |
Returnable |