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Item Details
Title:
ORGANIC MEAT PRODUCTION AND PROCESSING
By:
Steven C. Ricke (Editor), Ellen J. Van Loo (Editor), Michael G. Johnson (Editor)
Format:
Electronic book text
List price:
£222.00
We currently do not stock this item, please contact the publisher directly for further information.
ISBN 10:
1118229177
ISBN 13:
9781118229170
Publisher:
JOHN WILEY & SONS INC
Pub. date:
8 February, 2012
Series:
Institute of Food Technologists Series 55
Pages:
464
Publication:
US
Imprint:
Wiley-Blackwell
Returns:
Non-returnable
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ACHIEVING SUSTAINABLE PRODUCTION OF POULTRY MEAT VOLUME 1
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AMERICAN INDIAN TRIBES OF THE SOUTHWEST
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DIRECT-FED MICROBIALS AND PREBIOTICS FOR ANIMALS (HB)
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ENCYCLOPAEDIA OF NATIVE TRIBES OF NORTH AMERICA (HB)
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ORGANIC MEAT PRODUCTION AND PROCESSING
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REFLECTIONS ON THE PRINCIPLES OF PSYCHOLOGY
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