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Item Details
Title:
SUSTAINABLE HOSPITALITY AND TOURISM AS MOTORS FOR DEVELOPMENT
CASE STUDIES FROM DEVELOPING REGIONS OF THE WORLD
By:
Willy Legrand (Editor), Claudia Simons-Kaufmann (Editor), Philip Sloan (Editor)
Format:
Electronic book text
List price:
£85.00
We believe that this item is permanently unavailable, and so we cannot source it.
ISBN 10:
1136001379
ISBN 13:
9781136001376
Publisher:
ROUTLEDGE
Pub. date:
10 September, 2012
Illustrations:
49 Tables, black and white; 17 Line drawings, black and white; 69
Imprint:
Routledge
Returns:
Non-returnable
Some other items by this author:
ECO-ADVANTAGE IN THE HOSPITALITY INDUSTRY
ECO-ADVANTAGE IN THE HOSPITALITY INDUSTRY
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MASTER DENTISTRY (PB)
MASTER DENTISTRY E-BOOK
MASTER DENTISTRY E-BOOK
SOAMES'' & SOUTHAM''S ORAL PATHOLOGY (PB)
SOAMES'' & SOUTHAM''S ORAL PATHOLOGY (PB)
SOCIAL ENTREPRENEURSHIP IN HOSPITALITY (HB)
SOCIAL ENTREPRENEURSHIP IN HOSPITALITY (PB)
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY (HB)
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY (HB)
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY (HB)
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY (PB)
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY (PB)
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY 2ND ED
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY 2ND ED
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY 2ND ED
SUSTAINABLE HOSPITALITY AND TOURISM AS MOTORS FOR DEVELOPMENT
SUSTAINABLE HOSPITALITY AND TOURISM AS MOTORS FOR DEVELOPMENT (HB)
SUSTAINABLE HOSPITALITY AND TOURISM AS MOTORS FOR DEVELOPMENT (PB)
THE ROUTLEDGE HANDBOOK OF SUSTAINABLE FOOD AND GASTRONOMY
THE ROUTLEDGE HANDBOOK OF SUSTAINABLE FOOD AND GASTRONOMY
THE ROUTLEDGE HANDBOOK OF SUSTAINABLE FOOD AND GASTRONOMY
THE ROUTLEDGE HANDBOOK OF SUSTAINABLE FOOD AND GASTRONOMY (HB)
TRANSFORMATIONSPROZESS VON ENTWICKLUNGSLANDERN
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