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Item Details
Title: SOCIAL ENTREPRENEURSHIP IN HOSPITALITY
By: WILLY LEGRAND
Format: Hardback

List price: £135.00
Our price: £121.50
Discount:
10% off
You save: £13.50
ISBN 10: 113873408X
ISBN 13: 9781138734081
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS
Pub. date: 1 December, 2019
Pages: 320
Description: Principles and Strategies for Societal Change.
Illustrations: NO
Returns: Returnable
Some other items by this author:
ECO-ADVANTAGE IN THE HOSPITALITY INDUSTRY
ECO-ADVANTAGE IN THE HOSPITALITY INDUSTRY
SOCIAL ENTREPRENEURSHIP IN HOSPITALITY (PB)
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY (HB)
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY (HB)
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY (HB)
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY (PB)
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY (PB)
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY 2ND ED
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY 2ND ED
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY 2ND ED
SUSTAINABLE HOSPITALITY AND TOURISM AS MOTORS FOR DEVELOPMENT
SUSTAINABLE HOSPITALITY AND TOURISM AS MOTORS FOR DEVELOPMENT
SUSTAINABLE HOSPITALITY AND TOURISM AS MOTORS FOR DEVELOPMENT (HB)
SUSTAINABLE HOSPITALITY AND TOURISM AS MOTORS FOR DEVELOPMENT (PB)
THE ROUTLEDGE HANDBOOK OF SUSTAINABLE FOOD AND GASTRONOMY
THE ROUTLEDGE HANDBOOK OF SUSTAINABLE FOOD AND GASTRONOMY
THE ROUTLEDGE HANDBOOK OF SUSTAINABLE FOOD AND GASTRONOMY
THE ROUTLEDGE HANDBOOK OF SUSTAINABLE FOOD AND GASTRONOMY (HB)

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