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Item Details
Title: MEAT, MEDICINE AND HUMAN HEALTH IN THE TWENTIETH CENTURY
By: Christian Bonah (Editor), David Cantor (Editor), Mathias Dorries (Editor)
Format: Paperback

List price: £47.99
Our price: £46.55
Discount:
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ISBN 10: 1138664421
ISBN 13: 9781138664425
Availability: Usually dispatched within 1-3 weeks.
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Publisher: TAYLOR & FRANCIS LTD
Pub. date: 21 January, 2016
Series: Studies for the Society for the Social History of Medicine
Pages: 272
Description: This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
Synopsis: This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
Publication: UK
Imprint: Routledge
Returns: Returnable
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MEAT, MEDICINE AND HUMAN HEALTH IN THE TWENTIETH CENTURY
MEAT, MEDICINE AND HUMAN HEALTH IN THE TWENTIETH CENTURY
MEAT, MEDICINE AND HUMAN HEALTH IN THE TWENTIETH CENTURY
MEAT, MEDICINE AND HUMAN HEALTH IN THE TWENTIETH CENTURY
MEAT, MEDICINE AND HUMAN HEALTH IN THE TWENTIETH CENTURY
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