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Item Details
| Title:
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MEAT, MEDICINE AND HUMAN HEALTH IN THE TWENTIETH CENTURY
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| By: |
Christian Bonah |
| Format: |
Electronic book text |
| List price:
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£34.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
131732319X |
| ISBN 13: |
9781317323198 |
| Publisher: |
TAYLOR & FRANCIS LTD |
| Pub. date: |
22 July, 2015 |
| Series: |
Studies for the Society for the Social History of Medicine |
| Pages: |
272 |
| Synopsis: |
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry. |
| Publication: |
UK |
| Imprint: |
Routledge |
| Returns: |
Non-returnable |
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