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Item Details
| Title:
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FOODS
THEIR COMPOSITION AND ANALYSIS: A MANUAL FOR THE USE OF ANALYTICAL CHEMISTS AND OTHERS. WITH AN INTRODUCTORY ESSAY ON THE HISTORY OF ADULTERATION |
| By: |
Alexander Wynter Blyth |
| Format: |
Hardback |
| List price:
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£25.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1343979447 |
| ISBN 13: |
9781343979444 |
| Publisher: |
ARKOSE PRESS |
| Pub. date: |
4 October, 2015 |
| Pages: |
834 |
| Illustrations: |
black & white illustrations |
| Publication: |
US |
| Imprint: |
Arkose Press |
| Returns: |
Non-returnable |
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