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Item Details
Title: FRUITS AND FRUIT PRODUCTS
CHEMICAL AND MICROSCOPICAL EXAMINATION; VOLUME NO.66
By: Lewis Storms 1873- Munson, L M Tolman (Creator), Burton James Howard
Format: Hardback

List price: £16.95


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 1362148083
ISBN 13: 9781362148081
Publisher: WENTWORTH PRESS
Pub. date: 26 August, 2016
Illustrations: black & white illustrations
Publication: US
Imprint: Wentworth Press
Returns: Non-returnable
Some other items by this author:
A STUDY OF AMERICAN BEERS AND ALES (HB)
A STUDY OF AMERICAN BEERS AND ALES (PB)
CHEMICAL COMPOSITION OF SOME TROPICAL FRUITS AND THEIR PRODUCTS. I. A STUDY OF CUBAN FRUITS; II. THE COMPOSITION OF FRESH AND CANNED PINEAPPLES; VOLUME NO.87
CHEMICAL COMPOSITION OF SOME TROPICAL FRUITS AND THEIR PRODUCTS. I. A STUDY OF CUBAN FRUITS; II. THE COMPOSITION OF FRESH AND CANNED PINEAPPLES; VOLUME NO.87 (HB)
COMMERCIAL FEEDING STUFFS OF THE UNITED STATES
COMMERCIAL FEEDING STUFFS OF THE UNITED STATES (HB)
COMMERCIAL SICILIAN SUMAC
COMMERCIAL SICILIAN SUMAC
COMMERCIAL SICILIAN SUMAC (HB)
COMMERCIAL SICILIAN SUMAC (HB)
COMMERCIAL SICILIAN SUMAC; VOLUME NO.117
COMMERCIAL SICILIAN SUMAC; VOLUME NO.117 (HB)
FRUITS AND FRUIT PRODUCTS
FRUITS AND FRUIT PRODUCTS
FRUITS AND FRUIT PRODUCTS
FRUITS AND FRUIT PRODUCTS (HB)
FRUITS AND FRUIT PRODUCTS (HB)
OLIVE OIL AND ITS SUBSTITUTES.
OLIVE OIL AND ITS SUBSTITUTES; VOLUME NO.77
OLIVE OIL AND ITS SUBSTITUTES; VOLUME NO.77
OLIVE OIL AND ITS SUBSTITUTES; VOLUME NO.77 (HB)
OLIVE OIL AND ITS SUBSTITUTES; VOLUME NO.77 (HB)
PACKING-HOUSE INDUSTRIES (CLASSIC REPRINT)
SOME FORMS OF FOOD ADULTERATION AND SIMPLE METHODS FOR THEIR DETECTION
SOME FORMS OF FOOD ADULTERATION AND SIMPLE METHODS FOR THEIR DETECTION (HB)
STUDIES ON APPLES
STUDIES ON APPLES (HB)
STUDIES ON APPLES. I. STORAGE, RESPIRATION, AND GROWTH. II. INSOLUBLE CARBOHYDRATES OR MARC. III. MICROSCOPIC AND MACROSCOPIC EXAMINATIONS OF APPLE STARCH (HB)
THE COMPOSITION OF DIFFERENT VARIETIES OF RED PEPPERS; VOLUME NO.163
THE COMPOSITION OF DIFFERENT VARIETIES OF RED PEPPERS; VOLUME NO.163 (HB)
THE SANITARY CONTROL OF TOMATO-CANNING FACTORIES (HB)
THE SANITARY CONTROL OF TOMATO-CANNING FACTORIES...
TOMATO KETCHUP UNDER THE MICROSCOPE; WITH PRACTICAL SUGGESTIONS TO INSURE A CLEANLY PRODUCT

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