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Item Details
Title: SOME FORMS OF FOOD ADULTERATION AND SIMPLE METHODS FOR THEIR DETECTION
By: Willard Dell Bigelow, Burton James Howard
Format: Paperback / softback

List price: £13.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1177688735
ISBN 13: 9781177688734
Publisher: NABU PRESS
Pub. date: 25 August, 2010
Pages: 66
Illustrations: black & white illustrations
Publication: US
Imprint: Nabu Press
Returns: Non-returnable
Some other items by this author:
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COMMERCIAL FEEDING STUFFS OF THE UNITED STATES
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COMMERCIAL SICILIAN SUMAC (HB)
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COMMERCIAL SICILIAN SUMAC; VOLUME NO.117
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FOOD LEGISLATION DURING THE YEAR ENDED JUNE 30, 1907; VOLUME NO.112
FOOD LEGISLATION DURING THE YEAR ENDED JUNE 30, 1907; VOLUME NO.112
FOOD LEGISLATION DURING THE YEAR ENDED JUNE 30, 1907; VOLUME NO.112 (HB)
FOOD LEGISLATION DURING THE YEAR ENDED JUNE 30, 1907; VOLUME NO.112 (HB)
FRUITS AND FRUIT PRODUCTS
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FRUITS AND FRUIT PRODUCTS (HB)
FRUITS AND FRUIT PRODUCTS (HB)
INFLUENCE OF FOOD PRESERVATIVES AND ARTIFICIAL COLORS ON DIGESTION AND HEALTH
INFLUENCE OF FOOD PRESERVATIVES AND ARTIFICIAL COLORS ON DIGESTION AND HEALTH
INFLUENCE OF FOOD PRESERVATIVES AND ARTIFICIAL COLORS ON DIGESTION AND HEALTH
INFLUENCE OF FOOD PRESERVATIVES AND ARTIFICIAL COLORS ON DIGESTION AND HEALTH (HB)
INFLUENCE OF FOOD PRESERVATIVES AND ARTIFICIAL COLORS ON DIGESTION AND HEALTH (HB)
MEAT EXTRACTS AND SIMILAR PREPARATIONS
MEAT EXTRACTS AND SIMILAR PREPARATIONS, INCLUDING STUDIES OF THE METHODS OF ANALYSIS EMPLOYED
MEAT EXTRACTS AND SIMILAR PREPARATIONS, INCLUDING STUDIES OF THE METHODS OF ANALYSIS EMPLOYED
MEAT EXTRACTS AND SIMILAR PREPARATIONS, INCLUDING STUDIES OF THE METHODS OF ANALYSIS EMPLOYED (HB)
PRESERVED MEATS
PRESERVED MEATS (PB)
PRESERVED MEATS (HB)
PRESERVED MEATS (PB)
PRESERVED MEATS - PRIMARY SOURCE EDITION
SOME FORMS OF FOOD ADULTERATION AND SIMP (PB)
SOME FORMS OF FOOD ADULTERATION AND SIMPLE METHODS FOR THEIR DETECTION
SOME FORMS OF FOOD ADULTERATION AND SIMPLE METHODS FOR THEIR DETECTION (HB)
STUDIES ON APPLES
STUDIES ON APPLES
STUDIES ON APPLES (HB)
STUDIES ON APPLES. I. STORAGE, RESPIRATI (PB)
STUDIES ON APPLES. I. STORAGE, RESPIRATION, AND GROWTH. II. INSOLUBLE CARBOHYDRATES OR MARC. III. MICROSCOPIC AND MACROSCOPIC EXAMINATIONS OF APPLE STARCH (HB)
STUDIES ON PEACHES
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STUDIES ON PEACHES. I. COMPILED ANALYSES OF PEACHES. II.CHANGES IN CHEMICAL COMPOSITION OF THE PEACH DURING GROWTH AND RIPENING. III. EFFECT OF STORAGE ON THE COMPOSITION OF PEACHES
STUDIES ON PEACHES. I. COMPILED ANALYSES OF PEACHES. II.CHANGES IN CHEMICAL COMPOSITION OF THE PEACH DURING GROWTH AND RIPENING. III. EFFECT OF STORAGE ON THE COMPOSITION OF PEACHES (HB)
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