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Item Details
| Title:
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CULTURES OF TASTE/THEORIES OF APPETITE
EATING ROMANTICISM |
| By: |
Timothy Morton (Editor) |
| Format: |
Electronic book text |
| List price:
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£21.08 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1403981396 |
| ISBN 13: |
9781403981394 |
| Publisher: |
PALGRAVE USA |
| Pub. date: |
17 January, 2004 |
| Pages: |
288 |
| Description: |
Cultures of Taste/Theories of Appetite is a volume of interdisciplinary essays that brings together a wide range of scholarship in diet studies, a growing field that investigates connections between food, drink and culture, including literature, philosophy and history. |
| Synopsis: |
Cultures of Taste/Theories of Appetite is a volume of interdisciplinary essays that brings together a wide range of scholarship in diet studies, a growing field that investigates connections between food, drink and culture, including literature, philosophy and history. The collection considers the full range of social, cultural, political and philosophical phenomena associated with food in the Romantic period, reconsidering issues of race, class and gender, as well as those of colonialism, imperialism, and science. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion, and excretion. |
| Publication: |
US |
| Imprint: |
Palgrave Macmillan |
| Returns: |
Non-returnable |
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