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Item Details
Title: THE PRESERVING BOOK
By: Lynda Brown
Format: Hardback

List price: £16.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1405356286
ISBN 13: 9781405356282
Publisher: DORLING KINDERSLEY LTD
Pub. date: 28 June, 2010
Pages: 352
Description: Lets you find out how to create your own delicious preserves - with less sugar and no nasty additives. Ranging from luscious jams and jellies to savoury confits and salamis, this title allows you to discover how to preserve your fresh produce and create various preserves using the natural ingredients.
Synopsis: Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves - with less sugar and no nasty additivesFrom luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients.From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do.With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.
Publication: UK
Imprint: DK
Returns: Returnable
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