| Title:
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DESIGN AND TECHNOLOGY FOUNDATIONS FOOD TECHNOLOGY KEY STAGE 3
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| By: |
Paul Anderson, Sue Forshaw, Pauline Parkman |
| Format: |
Paperback |
| List price:
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£13.99 |
| Our price: |
£12.24 |
| Discount: |
|
| You save:
|
£1.75 |
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| ISBN 10: |
1408508141 |
| ISBN 13: |
9781408508145 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
OXFORD UNIVERSITY PRESS |
| Pub. date: |
1 April, 2011 |
| Pages: |
96 |
| Description: |
Our Design and Technology Foundations Food Technology Student Book has been designed to raise pupil achievement at KS3, with engaging content and activities to help develop the practical skills and knowledge required for progression to GCSE. |
| Synopsis: |
Our Design and Technology Foundations Food Technology Student Book has been designed to raise pupil achievement at KS3, with engaging content and activities to help develop the practical skills and knowledge required for progression to GCSE. |
| Publication: |
UK |
| Imprint: |
Nelson Thornes Ltd |
| Returns: |
Returnable |