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Item Details
Title: CASE STUDIES IN PHYSIOLOGY AND NUTRITION
By: Lynne Berdanier, Carolyn D. Berdanier
Format: Paperback

List price: £71.99
Our price: £64.79
Discount:
10% off
You save: £7.20
ISBN 10: 1420088777
ISBN 13: 9781420088779
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS INC
Pub. date: 15 September, 2009
Pages: 176
Description: Presents a range of issues including anemia, diabetes, obesity, starvation, parasites, dementia, and vitamin deficiencies. This book lists solutions, scientific information, and opportunities for further learning. It provides an understanding of nutritional components by defining biochemical, mechanical, and physical functions.
Synopsis: Today's knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology, this text cohesively incorporates descriptions of human problems in order to stimulate students' critical thinking about how the body integrates various physiological factors to maintain homeostasis. Contains Key Points, Vocabulary Exercises, and Critical Thinking Problems This textbook uses short story-type case studies about fictional individuals who have health problems in order to address a range of issues in an approachable manner. The studies vary in difficulty, with some being straightforward with very simple answers, while others require in-depth thinking and literature research to solve. Each study presents patient background, symptoms, clinical finding, and questions to ponder. Upon qualifying course adoption, this book also includes a valuable instructor's manual, which provides solutions to exercises, problem analysis, and resolution to each case study.This ready-to-implement resource addresses: * Homeostasis * Obesity and malnutrition * Anemia and diabetes * Nutrient-gene expression * Immune system * Food safety * Aging and nutrition * Muscle and bone studies Case Studies in the Physiology of Nutrition provides an understanding of nutritional components by defining biochemical, mechanical, and physical functions. Its unique approach will aid students in relating functionality to system failure as well as understanding the role of environment in health and nutrition.
Illustrations: 4 black & white illustrations, 23 black & white tables
Publication: US
Imprint: CRC Press Inc
Returns: Returnable
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