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Item Details
| Title:
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CASE STUDIES IN PHYSIOLOGY AND NUTRITION
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| By: |
Lynne Berdanier, Carolyn D. Berdanier |
| Format: |
Electronic book text |
| List price:
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£50.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1439882444 |
| ISBN 13: |
9781439882443 |
| Publisher: |
TAYLOR & FRANCIS INC |
| Pub. date: |
15 September, 2009 |
| Pages: |
176 |
| Description: |
Presents a range of issues including anemia, diabetes, obesity, starvation, parasites, dementia, and vitamin deficiencies. This book lists solutions, scientific information, and opportunities for further learning. It provides an understanding of nutritional components by defining biochemical, mechanical, and physical functions. |
| Synopsis: |
Today's knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology, this text cohesively incorporates descriptions of human problems in order to stimulate students' critical thinking about how the body integrates various physiological factors to maintain homeostasis. Contains Key Points, Vocabulary Exercises, and Critical Thinking ProblemsThis textbook uses short story-type case studies about fictional individuals who have health problems in order to address a range of issues in an approachable manner. The studies vary in difficulty, with some being straightforward with very simple answers, while others require in-depth thinking and literature research to solve. Each study presents patient background, symptoms, clinical finding, and questions to ponder. Upon qualifying course adoption, this book also includes a valuable instructor's manual, which provides solutions to exercises, problem analysis, and resolution to each case study.This ready-to-implement resource addresses:HomeostasisObesity and malnutritionAnemia and diabetesNutrient-gene expressionImmune systemFood safetyAging and nutritionMuscle and bone studiesCase Studies in the Physiology of Nutrition provides an understanding of nutritional components by defining biochemical, mechanical, and physical functions. Its unique approach will aid students in relating functionality to system failure as well as understanding the role of environment in health and nutrition. |
| Illustrations: |
NOTES: BOOK IS NOW MICRO; 23 Tables, black and white; 4 Illustrations, |
| Publication: |
US |
| Imprint: |
CRC Press Inc |
| Returns: |
Non-returnable |
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