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Item Details
| Title:
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CASE STUDIES IN FOOD ENGINEERING
LEARNING FROM EXPERIENCE |
| By: |
J. Peter Clark |
| Format: |
Hardback |
| List price:
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£59.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1441904190 |
| ISBN 13: |
9781441904195 |
| Publisher: |
SPRINGER-VERLAG NEW YORK INC. |
| Pub. date: |
25 June, 2009 |
| Edition: |
2009 ed. |
| Series: |
Food Engineering Series |
| Pages: |
224 |
| Description: |
This volume presents case studies in food engineering. The first section concerns processes that are primarily physical, the second concerns processes that also involve biochemical changes. The third section addresses some broader issues. |
| Synopsis: |
This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes. |
| Illustrations: |
5 Tables, black and white; XIII, 224 p. |
| Publication: |
US |
| Imprint: |
Springer-Verlag New York Inc. |
| Returns: |
Returnable |
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