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Item Details
Title: FOOD PLANT DESIGN
By: Gustavo V. Barbosa-Canovas, Antonio Lopez-Gomez
Format: Hardback

List price: £240.00
Our price: £216.00
Discount:
10% off
You save: £24.00
ISBN 10: 1574446029
ISBN 13: 9781574446029
Availability: Usually dispatched within 1-3 weeks.
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Publisher: TAYLOR & FRANCIS LTD
Pub. date: 1 March, 2005
Series: Food Science and Technology
Pages: 416
Description: Covering chemical engineering and food technology issues, this text discusses the design of the food processing system and the industrial food plant. Including modeling procedures for food processing systems and auxiliary systems, it also discusses synthesis techniques and procedures to structure data on different food processing alternatives.
Synopsis: Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food engineering from this dual point of view but, most have not achieved balanced coverage of the two. Focusing on food processing, rather than chemical plants, Food Plant Design presents precise design details with photos and drawings of different types of food processing plants, including food processing systems, refrigeration and steam systems, conveying systems, and buildings. The authors discuss the subject in an ordered format that gives you the tools to produce food products with minimum cost. Including modeling procedures for food processing systems and auxiliary systems, they elucidate synthesis techniques and procedures. Using a clear structure for different levels of information and data on different food processing alternatives, the book outlines solutions to plant design problems in the context of overall optimization of an agro-industrial system and corresponding food chain.It provides the work procedures and techniques for solving the design problems of a food processing plant and in making a defined food product.
Illustrations: 73 black & white illustrations, 21 black & white tables, 72 black & white
Publication: UK
Imprint: Taylor & Francis Ltd
Returns: Returnable
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ADVANCES IN FRESH-CUT FRUITS AND VEGETABLES PROCESSING (HB)
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DEHYDRATION OF FOODS (HB)
EDIBLE FILMS AND COATINGS (HB)
ENGINEERING AND FOOD FOR THE 21ST CENTURY
ENGINEERING AND FOOD FOR THE 21ST CENTURY (HB)
FOOD DEHYDRATION (HB)
FOOD ENGINEERING 2000 (HB)
FOOD ENGINEERING LABORATORY MANUAL
FOOD ENGINEERING LABORATORY MANUAL (HB)
FOOD ENGINEERING: INTEGRATED APPROACHES (HB)
FOOD PLANT DESIGN
FOOD POWDERS (HB)
FOOD SCIENCE AND FOOD BIOTECHNOLOGY (HB)
FREEZING OF FRUITS AND VEGETABLES (PB)
FRUIT MANUFACTURING (HB)
FRUIT PRESERVATION (HB)
GLOBAL FOOD SECURITY AND WELLNESS (HB)
GLOBAL ISSUES IN FOOD SCIENCE AND TECHNOLOGY (HB)
HANDBOOK OF BAKING SCIENCE AND ENGINEERING (HB)
HANDLING AND PRESERVATION OF FRUITS AND VEGETABLES BY COMBINED METHODS FOR RURAL AREAS (PB)
HIGH PRESSURE PROCESSING OF FOOD (HB)
INNOVATIONS IN FOOD PROCESSING (HB)
INTRODUCTION TO FOOD PROCESS ENGINEERING
INTRODUCTION TO FOOD PROCESS ENGINEERING
INTRODUCTION TO FOOD PROCESS ENGINEERING
INTRODUCTION TO FOOD PROCESS ENGINEERING (HB)
NONTHERMAL PRESERVATION OF FOODS (HB)
NONTHERMAL PROCESSING TECHNOLOGIES FOR FOOD
NONTHERMAL PROCESSING TECHNOLOGIES FOR FOOD
NONTHERMAL PROCESSING TECHNOLOGIES FOR FOOD
NONTHERMAL PROCESSING TECHNOLOGIES FOR FOOD (HB)
NOVEL FOOD PROCESSING TECHNOLOGIES
NOVEL FOOD PROCESSING TECHNOLOGIES
NOVEL FOOD PROCESSING TECHNOLOGIES
NOVEL FOOD PROCESSING TECHNOLOGIES
NOVEL FOOD PROCESSING TECHNOLOGIES
NOVEL FOOD PROCESSING TECHNOLOGIES
NOVEL FOOD PROCESSING TECHNOLOGIES
NOVEL FOOD PROCESSING TECHNOLOGIES (HB)
PRESERVATION OF FOODS WITH PULSED ELECTRIC FIELDS (HB)
PULSED ELECTRIC FIELDS IN FOOD PROCESSING
PULSED ELECTRIC FIELDS IN FOOD PROCESSING (HB)
SPATIAL MECHANISMS
SPATIAL MECHANISMS (HB)
STERILIZATION OF FOOD IN RETORT POUCHES (HB)
TRANSPORT PHENOMENA IN FOOD PROCESSING (HB)
TRENDS IN FOOD ENGINEERING
TRENDS IN FOOD ENGINEERING (HB)
ULTRASOUND TECHNOLOGIES FOR FOOD AND BIOPROCESSING (HB)
ULTRASOUND TECHNOLOGIES FOR FOOD AND BIOPROCESSING (PB)
UNIT OPERATIONS IN FOOD ENGINEERING
UNIT OPERATIONS IN FOOD ENGINEERING (HB)
UNIT OPERATIONS IN FOOD ENGINEERING (HB)
UNIT OPERATIONS IN FOOD ENGINEERING, SECOND EDITION
WATER ACTIVITY IN FOODS (HB)
WATER ACTIVITY IN FOODS (HB)

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