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Item Details
Title: WJEC GCSE HOSPITALITY AND CATERING: MY REVISION NOTES
By: Judy Gardiner
Format: Electronic book text

List price: £7.49
Our price: £6.55
Discount:
12.5% off
You save: £0.94
ISBN 10: 1444178970
ISBN 13: 9781444178975
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: HODDER EDUCATION
Pub. date: 15 June, 2012
Edition: Digital original
Series: MRN
Pages: 96
Synopsis: The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice.It offers clear guidance for the preparation of all elements of the qualification. It features:Full topic by topic support to help students get to grips with difficult and confusing areasDedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks)Support in identifying the key facts of the required topicsTargeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge
Reader Age: From 14 to 16 years
Publication: UK
Imprint: Hodder Education
Returns: Non-returnable
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