| Title:
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BREAD JOURNAL
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| By: |
Chronicle Books (Creator) |
| Format: |
Diary |
| List price:
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£14.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1452108722 |
| ISBN 13: |
9781452108728 |
| Publisher: |
CHRONICLE BOOKS |
| Pub. date: |
5 September, 2012 |
| Pages: |
132 |
| Description: |
For serious bread bakers, this guided journal tracks a year's worth of baking artisan bread. Checkboxes, open spaces, and an educational bell curve on which bakers plot their success show progress at a glance or allow a deeper dive into protein levels, flour choice, kitchen temp and tasting notes. |
| Synopsis: |
This is a guided journal for bread bakers. A year's worth of entries for baking bread twice a week becomes a chronicle of the rewarding experience of building towards the perfect loaf week by week. Charts, check boxes and blanks to be filled in by the user visually and quantitatively archive the baking process and chart progress, with prompts to report notes on variables such as appearance, flavor and ingredient amounts. The journal is a satisfying record of how the user's skills and knowledge improved, how much flour they used and what factors (ingredients, proportions, weather, temperature and so on combine to provide ideal baking conditions. |
| Publication: |
US |
| Imprint: |
Chronicle Books |
| Returns: |
Returnable |