FOOD AND BEVERAGE SERVICE TEACHING AND LEARNING RESOURCES by John Cousins, Dennis Lillicrap, Suzanne Weekes ( 9781471809293 )

Item Details

Title:

FOOD AND BEVERAGE SERVICE TEACHING AND LEARNING RESOURCES

By:

John Cousins, Dennis Lillicrap, Suzanne Weekes

Format:

Online resource

List price:

£510.00

Our price:

£446.25

Discount:

12.5% off

You save:

£63.75

ISBN 10:

1471809293

ISBN 13:

9781471809293

Availability:

Usually dispatched within 1-3 weeks.

Delivery rates

Stock:

Currently 0 available

Publisher:

HODDER EDUCATION

Pub. date:

7 August, 2014

Description:

Motivate and engage your students with these interactive resources which cover the topics and help them progress in their careers.

Synopsis:

Motivate and engage your students with these interactive resources which cover the topics and help them progress in their careers. Dynamic Learning Teaching and Learning Resources allow you to combine your trusted resources with our quality content. They offer: - Time-saving tools to streamline your planning - Outstanding content and lessons for your college network - A simple way to integrate the trusted resources you've already created Food and Beverage Service Teaching and Learning Resources complements the popular reference books for food and beverage service. It is invaluable for students working towards VRQ, S/NVQ, BTEC or Institute of Hospitality qualifications in hospitality and catering at Levels 1, 2 and 3, and can also be used to support in-company training programmes. - Provides practice for tests with quizzes to check understanding and track and record progress - Helps students understand complex concepts with a range of key food and beverage service technique films - Expands on subject knowledge and cultivates students' interest with lively activity worksheets with answers - Includes time-saving ready-made teaching schemes with ideas on how to deliver each unit

Publication:

Imprint:

Hodder Education

Returns:

Returnable

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CITY & GUILDS TEXTBOOK: FOOD AND BEVERAGE SERVICE FOR THE LEVEL 2 TECHNICAL CERTIFICATE (PB)

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EUROPEAN GASTRONOMY INTO THE 21ST CENTURY (PB)

FOOD AND BEVERAGE MANAGEMENT