| Title:
|
FOOD AND BEVERAGE MANAGEMENT
FOR THE HOSPITALITY, TOURISM AND EVENT INDUSTRIES |
| By: |
John Cousins, David Foskett, David Graham |
| Format: |
Hardback |
| List price:
|
£85.00 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
1910158720 |
| ISBN 13: |
9781910158722 |
| Publisher: |
GOODFELLOW PUBLISHERS LIMITED |
| Pub. date: |
28 March, 2016 |
| Edition: |
4th edition |
| Pages: |
402 |
| Description: |
This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries |
| Synopsis: |
This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries |
| Illustrations: |
98 Figures |
| Publication: |
UK |
| Imprint: |
Goodfellow Publishers Limited |
| Returns: |
Non-returnable |