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Item Details
Title: THE SENSORY EVALUATION OF DAIRY PRODUCTS
By: Stephanie Clark (Editor), Michael Costello (Editor), Mary Anne Drake (Editor)
Format: Paperback

List price: £74.99
Our price: £63.74
Discount:
15% off
You save: £11.25
ISBN 10: 148999842X
ISBN 13: 9781489998422
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: SPRINGER-VERLAG NEW YORK INC.
Pub. date: 5 September, 2014
Edition: 2nd ed. 2009
Pages: 591
Description: Both a practical guide and an excellent reference, the updated version of this popular book is the alpha and omega for all students and practitioners interested in any aspect of the sensory evaluation of dairy products.
Synopsis: The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
Illustrations: 79 black & white tables, biography
Publication: US
Imprint: Springer-Verlag New York Inc.
Returns: Returnable
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