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Item Details
| Title:
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HANDBOOK OF FOOD PRODUCTS MANUFACTURING
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| By: |
Y. H. Hui (Editor), Ramesh C. Chandan (Editor), Stephanie Clark (Editor) |
| Format: |
Hardback |
| List price:
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£658.95 |
| Our price: |
£593.06 |
| Discount: |
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| You save:
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£65.89 |
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| ISBN 10: |
0470049642 |
| ISBN 13: |
9780470049648 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
1 April, 2007 |
| Pages: |
2308 |
| Description: |
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. |
| Synopsis: |
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing. |
| Illustrations: |
Illustrations |
| Publication: |
US |
| Imprint: |
Wiley-Blackwell |
| Returns: |
Returnable |
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