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Item Details
| Title:
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PAUL KIRK'S CHAMPIONSHIP BARBECUE SAUCES
175 MAKE-YOUR-OWN SAUCES, MARINADES, DRY RUBS, WET RUBS, MOPS AND SALSAS |
| By: |
Paul Kirk |
| Format: |
Paperback |
| List price:
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£7.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
155832125X |
| ISBN 13: |
9781558321250 |
| Publisher: |
HARVARD COMMON PRESS,U.S. |
| Pub. date: |
1 April, 1997 |
| Pages: |
272 |
| Description: |
Offering 175 recipes that impart bold, zesty flvaour to every cut of meat, Paul Kirk covers the classic American sauces with tomatoes, mustard, sugar, or vinegar at their base and offers a wealth of brews flavoured with such things as raspberries, pineapple, ginger, chilli peppers, and more. |
| Synopsis: |
Offering 175 recipes that impart bold, zesty flvaour to every cut of meat, Paul Kirk covers the classic American sauces with tomatoes, mustard, sugar, or vinegar at their base and offers a wealth of brews flavoured with such things as raspberries, pineapple, ginger, chile peppers, and more. He reveals the basic building blocks of special mixtures, rubs, marinades, bastes, and sauces, and explains how to layer them during the cooking process - so that grilled or barbecued food not only smacks of flavour, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth. |
| Publication: |
US |
| Imprint: |
Harvard Common Press,U.S. |
| Returns: |
Non-returnable |
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