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Item Details
Title:
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IZAKAYA: THE JAPANESE PUB COOKBOOK
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By: |
Mark Robinson |
Format: |
Hardback |
List price:
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£25.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
1568364326 |
ISBN 13: |
9781568364322 |
Publisher: |
KODANSHA AMERICA, INC |
Pub. date: |
24 August, 2012 |
Pages: |
160 |
Description: |
Originally published: Tokyo: Kodansha International, 2008. |
Synopsis: |
Originally published: Tokyo: Kodansha International, 2008. Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture. A venue for socializing and an increasingly innovative culinary influence, the izakaya serves |
Illustrations: |
1 Illustrations, unspecified |
Publication: |
US |
Imprint: |
Kodansha America, Inc |
Returns: |
Returnable |
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