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Item Details
| Title:
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THE JAMES BEARD COOKBOOK
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| By: |
James A. Beard, Isabel E Callvert |
| Format: |
Paperback |
| List price:
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£11.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1569245347 |
| ISBN 13: |
9781569245347 |
| Publisher: |
AVALON TRAVEL PUBLISHING |
| Pub. date: |
6 December, 2001 |
| Edition: |
3rd Revised edition |
| Pages: |
480 |
| Synopsis: |
This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book. "Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it. "Los Angeles Times |
| Publication: |
US |
| Imprint: |
Avalon Travel Publishing |
| Returns: |
Non-returnable |
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