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Item Details
Title: SIMPLY SALMON
By: James K. Peterson
Format: Hardback

List price: £13.95


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1584790261
ISBN 13: 9781584790266
Publisher: STEWART, TABORI & CHANG INC
Pub. date: 1 May, 2001
Pages: 160
Description: This is a collection of 65 recipes for salmon dishes includes step-by-step photographs, tips on selecting salmon in the supermarket, and the proper techniques for cleaning, boning, curing, and slicing the fish.
Synopsis: Simply Salmon offers 65 irresistible recipes from a best-selling cookbook author and award-winning chef. Using step-by-step photographs and detailed instructions, Peterson gives the home cook a thorough grounding in the basics of salmon: what to look for when buying fresh salmon; the differences between wild and farm-raised; how to clean, bone, and cure salmon; and the proper technique for slicing smoked salmon.
Illustrations: 50 colour photographs
Publication: US
Imprint: Stewart, Tabori & Chang Inc
Returns: Returnable
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BASIC ANALYSIS III (HB)
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BASIC ANALYSIS V
BASIC ANALYSIS V (HB)
BIOINFORMATION PROCESSING (HB)
BIOINFORMATION PROCESSING : A PRIMER ON (PB)
CALCULUS FOR COGNITIVE SCIENTISTS (HB)
CALCULUS FOR COGNITIVE SCIENTISTS (HB)
CALCULUS FOR COGNITIVE SCIENTISTS (HB)
CALCULUS FOR COGNITIVE SCIENTISTS : DERI (PB)
CALCULUS FOR COGNITIVE SCIENTISTS : HIGH (PB)
CHANGING HUMAN NATURE (PB)
DONE.
DREAMS OF CHAOS, VISIONS OF ORDER (HB)
DREAMS OF CHAOS, VISIONS OF ORDER (PB)
ESSENTIALS OF COOKING
FISH AND SHELLFISH (HB)
GLORIOUS FRENCH FOOD
GLORIOUS FRENCH FOOD (HB)
KITCHEN SIMPLE (HB)
REMINISCENCES OF AULD AYR (1864) (PB)
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