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Item Details
| Title:
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THANKSGIVING
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| By: |
Ellyn Sanna |
| Format: |
Hardback |
| List price:
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£17.50 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1590846249 |
| ISBN 13: |
9781590846247 |
| Publisher: |
MASON CREST PUBLISHERS |
| Series: |
American Regional Cooking Library |
| Pages: |
72 |
| Synopsis: |
Did you know? That after the Pilgrims' first feast of Thanksgiving they did not celebrate a similar occasion again? That Thanksgiving became a national holiday in 1863, thanks to President Abraham Lincoln? That the Pilgrims and their friends the Wampanoag Indians really did eat turkey at the first Thanksgiving-but they also ate other wild fowl, like duck, goose, swan, crane, and even eagles? That Native Americans taught the settlers how to grow and prepare corn? This volume of the American Regional Cooking Library is a cornucopia of Thanksgiving lore and recipes. From the traditional roast turkey to the after-dinner cranberry snack, these easy recipes will help you prepare your own feast of gratitude! |
| US Grade: |
From Fifth Grade to Ninth Grade |
| Illustrations: |
illustrations |
| Publication: |
US |
| Imprint: |
Mason Crest Publishers |
| Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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