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Item Details
Title: MAKING & USING CARAMEL
By: Bill Collins
Format: Paperback

List price: £7.99
Our price: £5.99
Discount:
25% off
You save: £2.00
ISBN 10: 1612126421
ISBN 13: 9781612126425
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: STOREY PUBLISHING LLC
Pub. date: 26 January, 2016
Pages: 112
Description: A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results.
Synopsis: A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results. Recipes include cookies and puddings as well as candies.
Publication: US
Imprint: Storey Publishing LLC
Returns: Returnable
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