| Title:
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THE CHELSEA MARKET COOKBOOK
100 RECIPES FROM NEW YORK'S PREMIER INDOOR FOOD HALL |
| By: |
Michael W. Phillips, Rick Rodgers |
| Format: |
Hardback |
| List price:
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£22.99 |
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| ISBN 10: |
1617690376 |
| ISBN 13: |
9781617690372 |
| Publisher: |
STEWART, TABORI & CHANG INC |
| Pub. date: |
1 October, 2013 |
| Pages: |
224 |
| Description: |
To mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities. Archival images accompany 100 photos of the finished dishes and lively shots of the market today. |
| Synopsis: |
Buying, selling, teaching, studying and simply enjoying food is Chelsea Market's mission. It hosts dozens of events and classes every week and has seen the birth of thousands of recipes from its inspirational ingredients and knowledgeable experts. Now, to mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities. Archival images accompany 100 photos of the finished dishes and lively shots of the market today. |
| Illustrations: |
75 colour illustrations |
| Publication: |
US |
| Imprint: |
Stewart, Tabori & Chang Inc |
| Prizes: |
Winner of IACP Crystal Whisk Award (Compilations) 2014 |
| Returns: |
Returnable |