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Item Details
| Title:
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RIBS
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| By: |
Adam Roberts |
| Format: |
Hardback |
| List price:
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£19.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1742579566 |
| ISBN 13: |
9781742579566 |
| Publisher: |
NEW HOLLAND PUBLISHERS |
| Pub. date: |
1 August, 2017 |
| Pages: |
192 |
| Description: |
Don't know your Baby Back Ribs from your St Louis-Style Sparerib? Pork? Beef ? Lamb? Chicken? Which beast is best? There are few things in life more delicious and satisfying than barbecue. And at the centrepiece of barbecue culture are glistening, smoky, slow-cooked racks of ribs. |
| Synopsis: |
Don't know your Baby Back Ribs from your St Louis-Style Sparerib? Pork? Beef ? Lamb? Chicken? Which beast is best? There are few things in life more delicious and satisfying than barbecue. And at the centrepiece of barbecue culture are glistening, smoky, slow-cooked racks of ribs. Ribs are universally loved & found in almost every country's cuisine; but they are most identifiable with America. Ribs are traditional in the American South - in Texas in particular - where ribs and barbecuing are akin to religion. The big, bold flavours of ribs bring people together and divide them too. Different rib types; marinades; rubs and cooking methods can lead to passionate discussions with discerning meat lovers around the BBQ. What exactly makes a perfect rib? Is it tenderness? Sauce-to- meat ratio? Smokiness? Good charring? BBQ aficionado Adam Roberts weighs in on the debate with this ultimate cookbook on all things that make ribs great. As co-founder of the Australasian Barbeque Alliance, Roberts is a self-confessed food fanatic and expert on all things ribs. Unlocking the secrets to this hugely popular cuisine will win everyone over.Ribs aims to promote the low & slow barbeque method. |
| Publication: |
Australia |
| Imprint: |
New Holland Publishers |
| Returns: |
Returnable |
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