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Item Details
Title: THE ISLANDS OF GREECE
RECIPES FROM ACROSS THE GREEK SEAS
By: Rebecca Seal, Steven Joyce
Format: Hardback

List price: £25.00


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ISBN 10: 1742707696
ISBN 13: 9781742707693
Publisher: HARDIE GRANT BOOKS
Pub. date: 1 September, 2014
Pages: 256
Description: A travel and food journey around the magical Greek Islands.
Synopsis: Rebecca Seal and Steven Joyce have been travelling to the Greek Islands on holiday for years. What draws them back time and time again is the glorious weather, transparent sea, atmospheric villages and delicious cuisine. In the Islands of Greece, Rebecca shares her favourite recipes from their travels, ruly celebrating Greece's regional specialties. Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavours in remarkable combinations. Feast on classics like stuffed calamari or chargrilled aubergine salad, or experiment with a more modern pork souvlaki with apples and pancetta. For a sweet treat, Rebecca's polenta cake with figs and pine nuts is too hard to resist. Beautiful photographs compliment the delicious recipes in the book, capturing the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes. The Islands of Greece is an ideal travel and food journey for those who love to cook Greek food and want to discover more.
Illustrations: Full colour photography throughout
Publication: Australia
Imprint: Hardie Grant Books
Returns: Returnable
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