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Item Details
| Title:
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BRITISH COLUMBIA FROM SCRATCH
RECIPES FOR EVERY SEASON |
| By: |
Denise Marchessault, Caroline West |
| Format: |
Hardback |
| List price:
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£22.50 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1770502343 |
| ISBN 13: |
9781770502345 |
| Publisher: |
WHITECAP BOOKS LTD |
| Pub. date: |
15 November, 2016 |
| Pages: |
288 |
| Synopsis: |
A celebration of British Columbia through a cook s palate and a photographer s lens, this cookbook highlights the province s diverse edible landscape, from the Pacific Ocean s seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of made-from-scratch recipes with evocative images, paying tribute to wholesome unprocessed foods and the skilled farmers who grow them.Seafood lovers will find plenty of ideas for enjoying the Pacific s bounty with recipes for halibut, salmon, oysters, mussels, clams and spot prawns. B.C. s prized fruits are featured in summer pies, tarts, meringues and ice cream while fall and winter recipes showcase local pears, apples and cranberries. The Fraser Valley s meats appear throughout the book, as do the region s vegetables that make up vegetarian dishes like the award-winning Ratatouille Pie. There s even a section for getting back to basics with everything from stocks, to pasta, to honest-to-goodness real mayonnaise.British Columbia from Scratch features the province s most commonplace market ingredients, making this book as practical as it is beautiful." |
| Publication: |
Canada |
| Imprint: |
Whitecap Books Ltd |
| Returns: |
Returnable |
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