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Item Details
| Title:
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VEGETARIAN COOKING WITH AN A-Z GUIDE TO WORLD INGREDIENTS
INCLUDES 300 DELICIOUS RECIPES AND OVER 1400 STUNNING PHOTOGRAPHS |
| By: |
Roz Denny, Christine Ingram |
| Format: |
Paperback |
| List price:
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£11.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1780192460 |
| ISBN 13: |
9781780192468 |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
1 August, 2017 |
| Pages: |
512 |
| Description: |
An illustrated guide to 180 vegetables of the world and 300 inspiring ways to use them. |
| Synopsis: |
This comprehensive book is an essential sourcebook and inspiration for anyone interested in vegetarian cuisine. The book deals first with every major variety of vegetable, from the familiar to the exotic, providing information on identification, types, seasonal availability, preparation, cooking techniques and nutritional advice. The fabulous recipe collection then features a rich source of dishes from simple snacks to more elaborate dishes from around the world. Along with classics such as Asparagus with Hollandaise, Ratatouille and Stuffed Peppers, you'll find innovative dishes such as Cassava and Vegetable Kebabs, crispy Tempura Vegetables and Yam Fritters. |
| Publication: |
UK |
| Imprint: |
Southwater |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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