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Item Details
Title: CHEESE
A VISUAL GUIDE TO 400 CHEESES WITH 150 RECIPES
By: Juliet Harbutt, Roz Denny
Format: Paperback

List price: £14.99
Our price: £10.94
Discount:
27% off
You save: £4.05
ISBN 10: 1844764818
ISBN 13: 9781844764815
Availability: Publisher out of stock. This item may be subject to delays or cancellation.
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Stock: Currently 0 available
Publisher: ANNESS PUBLISHING
Pub. date: 1 May, 2009
Pages: 256
Description: An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.
Synopsis: This is an indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the colour, texture, taste and background of each one. It includes over 150 classic and contemporary cheese recipes from international cuisines. It provides delectable ways of using all kinds of cheese from Mexican Tacos and Mozzarella in Carozza to Spanakopitta and Tiramisu. It features over 600 colour photographs, including spectacular cheese portraits and step by step instructions for the delicious cheese recipes. This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it and how to store it. This is followed by a comprehensive survey of the world's classic and modern cheeses. Essential details on each cheese describe its taste, appearance and texture; whether it is pasteurised, unpasteurised or vegetarian; and what it is best used for. Putting this information to excellent use, the second half of the book contains a superb selection of 150 step-by-step cheese recipes from all over the world.Included here are cheese recipes for every occasion, from soups, savouries, snacks and salads to vegetable dishes, main meal cheese dishes, pizzas, pastas, desserts and bakes.
Illustrations: Illustrations
Publication: UK
Imprint: Southwater
Returns: Returnable
Some other items by this author:
A CHEF FOR ALL SEASONS (HB)
A CHEF FOR ALL SEASONS (PB)
A COOK'S GUIDE TO CHEESE (PB)
BRITISH CHEESE DIRECTORY (PB)
CHEESE (PB)
CHEESE PLEASE (PB)
CLASSIC RICE AND NOODLE DISHES (PB)
COMPLETE ILLUSTRATED GUIDE TO CHEESES (PB)
COOKING FOR BEGINNERS (PB)
COOKING FOR YOUR VEGETARIAN KIDS (HB)
COOKING WITH CHEESE (PB)
GORDON RAMSAY'S JUST DESSERTS (HB)
GORDON RAMSAY'S JUST DESSERTS (PB)
GORDON RAMSAY'S SECRETS (PB)
GOURMET VEGETARIAN (PB)
QUICK AND EASY COOKBOOK FOR KIDS (PB)
RICE & RISOTTO (PB)
RICE AND RISOTTOS (HB)
SBS HEALTHY CLASSIC COOKBOOK (PB)
THE BIG BOOK OF GREAT BRITISH RECIPES (PB)
THE CHEESE LOVER'S KITCHEN HANDBOOK (PB)
THE EPICUREAN'S GOOD FOOD GUIDE (HB)
THE GREEN DIET (PB)
THE VEGETARIAN KIDS' COOKBOOK (HB)
THE WORLD CHEESE BOOK (HB)
THE WORLD ENCYCLOPEDIA OF CHEESE (HB)
THE WORLD ENCYCLOPEDIA OF CHEESE (PB)
VEGETARIAN CLASSICS (PB)
VEGETARIAN COOKING WITH AN A-Z GUIDE TO WORLD INGREDIENTS (PB)
VEGETARIAN KIDS COOKBOOK (PB)
VEGETARIAN KIDS' COOKBOOK (HB)
VEGGIE KIDS (PB)
WEIGHT WATCHERS FOOD IN A FLASH (PB)
WINE AND CHEESE (HB)
WORLD ENCYCLOPEDIA OF CHEESE (HB)



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