| Synopsis: |
Distilled from years of experience of cooking at the world-famous Kinloch Lodge on the Isle of Skye, this is a celebratory collection of the very best of Claire Macdonald's recipes. It ranges across soups, first courses, fish, poultry and game, meat, eggs, vegetables (both as a main course and a side dish), salads, pasta and rice, stocks, sauces, and breads, cakes and puddings in every shape and form. Whetherproviding ideas for informal family fare, intimate gourmet meals or special occasions, Claire Macdonald is a remarkably reliable source of foolproof and marvellous recipes. |