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Item Details
| Title:
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SCOTTISH COOKERY
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| By: |
Baroness Claire Macdonald, Vivien Brett (Editor) |
| Format: |
Paperback |
| List price:
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£6.00 |
| Our price: |
£4.38 |
| Discount: |
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| You save:
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£1.62 |
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| ISBN 10: |
0853728739 |
| ISBN 13: |
9780853728733 |
| Availability: |
Reprinting. This item may be subject to delays or cancellation.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
PAVILION BOOKS |
| Pub. date: |
1 February, 1998 |
| Edition: |
UK ed. |
| Pages: |
32 |
| Description: |
"Scottish cookery is, quite simply, the best in the world." So proclaims Claire Macdonald, food writer and broadcaster. |
| Synopsis: |
"Scottish cookery is, quite simply, the best in the world." So proclaims Claire Macdonald, food writer and broadcaster. This book is a collection of some of Claire's favourite traditional recipes, as they used to be cooked and still are to this day - but with her own personal embellishments. Look out for more Pitkin Guides on the very best of British history, heritage and travel. |
| Illustrations: |
colour illustrations |
| Publication: |
UK |
| Imprint: |
Pitkin Publishing |
| Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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