| Title:
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BETAINE
CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS |
| By: |
Victor Preedy (Editor), Vinood B. Patel, Kosha Mehta |
| Format: |
Electronic book text |
| List price:
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£199.00 |
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| ISBN 10: |
1782628444 |
| ISBN 13: |
9781782628446 |
| Publisher: |
ROYAL SOCIETY OF CHEMISTRY |
| Pub. date: |
15 May, 2015 |
| Series: |
Food and Nutritional Components in Focus 7 |
| Pages: |
445 |
| Description: |
Betaine is widely distributed in plants and animals. This book provides a fascinating insight for those with an interest in the effects of betaine on health and the diet. It will appeal across disciplines but specifically to nutritional and food scientists, health professionals and researchers. |
| Synopsis: |
Betaine is widely distributed in plants and animals and has a role as an osmolyte and as a cofactor in methylation in liver metabolism. It has been shown to protect internal organs, improve vascular risk factors and enhance performance. The growing body of evidence shows that betaine is an important nutrient for the prevention of chronic disease. This volume surveys the current state of play in these and other areas of interest, including its role in one-carbon metabolism, tissue biochemistry and interactions with folate and other biomolecules. The analysis of betaines using different techniques is covered, as is the function and effects in the body. Written by an expert international team, this book provides a fascinating insight for those with an interest in the effects of betaine on health and the diet. It will appeal across disciplines but specifically to nutritional and food scientists, health professionals and researchers. |
| Publication: |
UK |
| Imprint: |
Royal Society of Chemistry |
| Returns: |
Non-returnable |