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Item Details
Title: GENETICALLY MODIFIED ORGANISMS IN FOOD
PRODUCTION, SAFETY, REGULATION AND PUBLIC HEALTH
By: Ronald Ross Watson, Victor R. Preedy
Format: Hardback

List price: £104.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0128022590
ISBN 13: 9780128022597
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Pub. date: 25 August, 2015
Pages: 516
Synopsis: Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply.
Publication: US
Imprint: Academic Press Inc
Returns: Non-returnable
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