| Synopsis: |
@font-face { font-family: "Times New Roman";}p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }table.MsoNormalTable { font-size: 10pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; }As much as vegetable dishes can be delicious, sometimes we just crave something a bit more meaty - literally. From Cornish Pasties to Sticky Braised Spare Ribs to Crown Roast of Lamb, a wide range of meat dishes are provided here, broken down into beef, pork, lamb, rabbit, and poultry. There are even helpful sections at the beginning on the different types of meat and cuts. This book features easy-to-follow methods. |