MODELING IN FOOD MICROBIOLOGY by Vasilis Valdramidis, Jeanne-Marie Membre ( 9781785481550 )

Item Details

Title:

MODELING IN FOOD MICROBIOLOGY
FROM PREDICTIVE MICROBIOLOGY TO EXPOSURE ASSESSMENT

By:

Vasilis Valdramidis, Jeanne-Marie Membre

Format:

Hardback

List price:

£44.99

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£40.49

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10% off

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£4.50

ISBN 10:

178548155X

ISBN 13:

9781785481550

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Publisher:

ISTE PRESS LTD - ELSEVIER INC

Pages:

102

Synopsis:

Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety.Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability.

Publication:

Imprint:

ISTE Press Ltd - Elsevier Inc

Returns:

Returnable

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