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Item Details
Title: NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS
By: P. J. Cullen (Editor), Brijesh K. Tiwari (Editor), Vasilis Valdramidis (Editor)
Format: Hardback

List price: £105.00


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ISBN 10: 0123814707
ISBN 13: 9780123814708
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Pub. date: 17 August, 2011
Pages: 542
Description: Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book examines non-thermal processing techniques specifically applied to fluid foods. It addresses global regulatory requirements for fluid foods.
Synopsis: Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of macronutrients and micronutrients. Considerable resources and expertise has been devoted to the processing of safe and wholesome foods. Non-thermal technologies have been developed as an alternative to thermal processing, while still meeting required safety or shelf-life demands and minimising the effects on its nutritional and quality attributes.
Illustrations: Illustrations
Publication: US
Imprint: Academic Press Inc
Returns: Returnable
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