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Item Details
Title: THE JOY OF ORGANIC COOKERY
ENDORSED BY THE SOIL ASSOCIATION
By: Gilli Davies
Format: Paperback

List price: £8.99
Our price: £6.56
Discount:
27% off
You save: £2.43
ISBN 10: 1843580128
ISBN 13: 9781843580126
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: JOHN BLAKE PUBLISHING LTD
Pub. date: 30 April, 2002
Pages: 208
Description: Ordinary recipe books don't take account of the different techniques required due to the more intense flavours of organic ingredients and this book of quick-and-easy ingrediants brings people the possibility of enjoying flavours from the best of ingredients.
Synopsis: Organic food is now widely avaliable - not just muddy potatoes but Japanese seaweed, chocolate and soy sauce! Ordinary modern recipe books don't take account of the different techniques required due to the more intense flavours of organic ingrediants and this book of quick and easy ingrediants, with a foreward by the Soil Association, brings busy people the possibility of enjoing wonderful flavours from the best of ingrediants. The modern organic cookery is stylish and delicious, with recipes here including fennel and lemongrass soup to squid in red wine, smoked duck with strawberry vinaigrette, broccoli and blue cheese souffles, tagine of lamb with couscous, and mango and lime ice cream. Sections include: why organic food really is different; satisfying soups; creative salads, starters and snacks; vegetarian dishes; fish; meat - lamb, beef and pork; poultry and game; baking - from bread to biscuits; and desserts. There are also sections on organic mail-order suppliers and the essential store cupboard.
Illustrations: b&w line illustrations
Publication: UK
Imprint: Metro Books, London
Returns: Returnable
Some other items by this author:
CELTIC CUISINE (HB)
CELTIC CUISINE (HB)
CELTIC CUISINE (PB)
CELTIC CUISINE (PB)
COOK ORGANIC (PB)
EAT WELL IN WALES (PB)
EAT WELL IN WALES: MILLENNIUM EDITION (PB)
FLAVOURS OF ENGLAND BAKING (PB)
FLAVOURS OF ENGLAND CHEESE (PB)
FLAVOURS OF ENGLAND PIES & PASTIES (PB)
FLAVOURS OF ENGLAND PUDDINGS (PB)
FLAVOURS OF ENGLAND: AFTERNOON TEA (HB)
FLAVOURS OF ENGLAND: ENGLISH BREAKFAST (HB)
FLAVOURS OF ENGLAND: FESTIVE (HB)
FLAVOURS OF ENGLAND: FISH AND SEAFOOD (HB)
FLAVOURS OF ENGLAND: ROASTS (HB)
FLAVOURS OF ENGLAND: SOUPS AND STARTERS (HB)
FLAVOURS OF ENGLAND: SUPPERS & SNACKS (HB)
FLAVOURS OF ENGLAND: VEGETARIAN (HB)
FLAVOURS OF WALES (PB)
FLAVOURS OF WALES (PB)
FLAVOURS OF WALES (PB)
FLAVOURS OF WALES (PB)
FLAVOURS OF WALES (PB)
FLAVOURS OF WALES (PB)
FLAVOURS OF WALES 2017 CALENDAR
FLAVOURS OF WALES CALENDAR
FLAVOURS OF WALES COLLECTION (PB)
FLAVOURS OF WALES POCKET GUIDE PACK (PB)
FLAVOURS OF WALES: WELSH CAKES
I'D RATHER BE PLAYING GOLF COOKBOOK (PB)
NORTH WALES COOKBOOK: FISH AND SEAFOOD (HB)
THE CHEESE COOKBOOK (HB)
THE FLAVOURS OF WALES NOTECARDS (PB)
THE SEA SALT COOKBOOK (HB)
THE SEAWEED COOKBOOK (HB)
THE WELSH BAKING COOKBOOK (HB)
THE WELSH CAKE COOKBOOK (HB)
THE WELSH LAMB COOKBOOK (HB)
WELSH CALENDAR COOKBOOK
WELSH CALENDAR COOKBOOK, THE (PB)

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