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Item Details
| Title:
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FLAVOURS OF WALES CALENDAR
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| Volume: |
2013 |
| By: |
Gilli Davies, Huw Jones (Illus) |
| Format: |
Calendar |
| List price:
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£2.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1905582765 |
| ISBN 13: |
9781905582761 |
| Publisher: |
GRAFFEG LIMITED |
| Pub. date: |
8 June, 2012 |
| Synopsis: |
2013 calendar containing 12 recipes and illustrations from Flavours of Wales, the award winning book by cordon bleu cook and television chef Gilli Davies. Featured recipes: - Bacon Cawl with Vegetables - Beef, Beer and Rosemary Cobbler - Welsh Cakes - Welsh Spring Lamb with Leeks and Mead - Salmon Bread and Butter Pudding - Anglesey Eggs - Warm Cockle Salad - Teisennau Berffro (Anglesey Shortbread) - Speckled Seaweed Pie - Honeyed Pears with Mead - Rabbit with Wholegrain Mustard, Leeks and Thyme - Merlin Cheese Potato and Bacon Layer |
| Illustrations: |
12 |
| Publication: |
UK |
| Imprint: |
Graffeg Limited |
| Returns: |
Non-returnable |
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