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Item Details
Title: TASTING GEORGIA
A FOOD AND WINE JOURNEY IN THE CAUCASUS
By: Carla Capalbo, Carla Capalbo (Photos)
Format: Hardback

List price: £29.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1843681250
ISBN 13: 9781843681250
Publisher: PALLAS ATHENE PUBLISHERS
Pub. date: 29 June, 2017
Pages: 464
Description: Award-winning food writer and photographer Capalbo has travelled Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. Both a cookbook and a travel guide to such a special place on the world's gastronomic map.
Synopsis: Award-winning food and wine writer and photographer Carla Capalbohas travelled across Georgia collecting recipes and gathering stories fromtraditional food and wine producers in this stunning but little-knowncountry, nestled between the Caucasus Mountains and the Black Sea.The result is a beautifully illustrated cookbook and personal travel guide.Meet Georgia's best chefs and cooks and sample their vibrant, colourfulcuisine, including vegetables blended with walnuts and aromatic herbs,subtly spiced stews and the irresistible cheese-filled khachapuri breadsthat are served on every table.Georgia is one of the world's oldest winemaking areas, with wines traditionallymade in clay qvevri buried in the ground. These wines are someof today's most soughtafter by fans of natural and organic viticulture.
Illustrations: over 390 photographs
Publication: UK
Imprint: Pallas Athene Publishers
Returns: Returnable
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