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Item Details
Title: INDIAN ESSENCE
THE FRESH TASTES OF INDIA'S NEW CUISINE
By: Atul Kochhar
Format: Hardback

List price: £18.99


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ISBN 10: 184400077X
ISBN 13: 9781844000777
Publisher: QUADRILLE PUBLISHING LTD
Pub. date: 1 January, 2004
Edition: Illustrated edition
Pages: 160
Description: This is a collection of recipes based in the rich culinary tradition of the sub-continent. Tastes and styles of cooking are drawn from all parts of India - from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Calcutta.
Synopsis: This is a modern collection of recipes based in the rich culinary tradition of the sub-continent. Tastes and styles of cooking are drawn from all parts of India - from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Calcutta. The author provides a hands-on guide to cooking superb, authentic Indian food at home. His recipes contain imaginative flavour combinations, with an emphasis on the use of fresh ingredients, carefully balanced spices and simple culinary techniques.
Illustrations: 70 colour photographs
Publication: UK
Imprint: Quadrille Publishing Ltd
Returns: Non-returnable
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