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Item Details
Title: TASTE OF AFRICA
A JOURNEY THROUGH THE CULINARY HISTORY, TRADITIONS AND TECHNIQUES OF AFRICA IN 75 MOUTH-WATERING RECIPES AND OVER 300 STEP-BY-STEP PHOTOGRAPHS
By: Rosamund Grant
Format: Paperback

List price: £9.99


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ISBN 10: 1844762807
ISBN 13: 9781844762804
Publisher: ANNESS PUBLISHING
Pub. date: 2 October, 2006
Pages: 128
Description: Presents a collection of 75 recipes from all over Africa, capturing the flavours of its fascinating culinary tradition. This book covers the cuisine, with advice on ingredients, spices and flavourings. It includes several dishes, from appetizers, nourishing soups, meat dishes and spicy curries to rice, vegetable dishes and exotic fruit desserts.
Synopsis: This book presents a wonderful collection of 75 recipes from all over Africa, capturing the authentic flavours of a fascinating and undiscovered culinary tradition. It contains an authoritative introduction that covers the geography, history and traditions of the continent and its cuisine, with advice on using ingredients, spices and flavourings. It includes enticing dishes for all palates and every occasion, from crispy fried appetizers, nourishing soups, sizzling meat dishes and spicy curries to rice and vegetable dishes and exotic fruit desserts. This book brings together a colourful and enticing collection of recipes from the vast undiscovered treasure that is African cuisine. This massive continent embraces many countries with diverse cultures which create an enormous variety of cooking and eating habits and experiences - all of which are brought together here in a single remarkable volume. The 75 easy-to-follow recipes are illustrated step by step, and there are over 300 photographs in total, including a glorious picture of every finished dish.This volume, packed with history, advice, instructions and inspiration, makes a superb practical guide and kitchen handbook for both beginners and experienced cooks - this is the perfect handbook for those interested in recreating the tastes of Africa in their own home.
Illustrations: over 300 colour photographs
Returns: Returnable
Some other items by this author:
70 CARIBBEAN RECIPES: TASTE SENSATIONS FROM THE TROPICS (PB)
70 TRADITIONAL AFRICAN RECIPES (PB)
A NATURALIST'S GUIDE TO THE MUSHROOMS AND OTHER FUNGI OF BRITAIN AND NORTHERN EUROPE (PB)
A SPRIG OF DILL (PB)
ART DECO (HB)
CARIBBEAN AND AFRICAN COOKERY (HB)
CARIBBEAN AND AFRICAN COOKING (PB)
CLASSIC CUISINE (PB)
CLASSIC CUISINE (PB)
COOKING THE ISRAELI WAY (HB)
EXOTIC FRUIT AND VEGETABLES A-Z (PB)
EXOTIC FRUITS & VEGETABLES A-Z
EXOTIC FRUITS AND VEGETABLES A-Z (PB)
FOOD & COOKING OF AFRICA (PB)
FOOD AND COOKING OF AFRICA AND THE MIDDLE EAST (HB)
IDENTIFICATION GUIDE TO MUSHROOMS OF BRITAIN AND NORTHERN EUROPE (2ND EDITION)
IDENTIFICATION GUIDE TO MUSHROOMS OF BRITAIN AND NORTHERN EUROPE (PB)
ILLUSTRATED FOOD AND COOKING OF AFRICA AND MIDDLE EAST (HB)
MARCEL PROUST: THE ARK AND THE DOVE (HB)
NATURALIST''S GUIDE TO THE MUSHROOMS OF BRITAIN AND NORTHERN EUROPE
NATURALIST''S GUIDE TO THE MUSHROOMS OF BRITAIN AND NORTHERN EUROPE (2ND EDITION)
NATURALIST'S GUIDE TO THE MUSHROOMS OF BRITAIN AND EUROPE (PB)
TASTE OF THE CARIBBEAN (HB)
THE COMP ILLUS FOOD & COOKING OF AFRICA AND MIDDLE EAST (PB)
THE ESSENTIAL AFRICAN COOKBOOK (PB)
THE FOOD AND COOKING OF SPAIN, AFRICA AND THE MIDDLE EAST (PB)
THE HISTORICAL ATLAS OF JUDAISM (HB)
THE LOGGIA OF RAPHAEL (HB)
THE POPEYE COOKBOOK (HB)
THE SPANISH, MIDDLE EASTERN & AFRICAN COOKBOOK (HB)
THE SPANISH, MIDDLE EASTERN & AFRICAN COOKBOOK (PB)
TRADITIONAL AFRICAN RECIPES (PB)
UIESH / SOMEWHERE
USING LANGUAGE SERVICES (PB)



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