| Title:
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THE SPANISH, MIDDLE EASTERN & AFRICAN COOKBOOK
OVER 330 DISHES, SHOWN STEP BY STEP IN 1400 PHOTOGRAPHS - CLASSIC AND REGIONAL SPECIALITIES INCLUDE TAPAS AND MEZZES, SPICY MEAT DISHES, TANGY FISH CURRIES AND EXOTIC SWEETS |
| By: |
Pepita Aris, Jenni Fleetwood, Josephine Bacon |
| Format: |
Hardback |
| List price:
|
£12.99 |
| Our price: |
£9.48 |
| Discount: |
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| You save:
|
£3.51 |
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| ISBN 10: |
1844779556 |
| ISBN 13: |
9781844779550 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 11 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
31 July, 2017 |
| Pages: |
512 |
| Description: |
This vibrant cookbook brings together the exotic dishes of the southern Mediterranean and North Africa. |
| Synopsis: |
This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also exotic dishes such as Joloff Chicken and Rice, from west Africa, and Tanzanian Fish Curry. Containing 1400 photographs, these easy-to follow recipes, with step-by-step instructions and professional tips, make a superb resource of ideas, and a perfect instructional guide. |
| Illustrations: |
Over 1400 photographs |
| Publication: |
UK |
| Imprint: |
Lorenz Books |
| Returns: |
Returnable |