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Item Details
Title: HANDBOOK OF HYDROCOLLOIDS
By: G. O. Phillips (Editor)
Format: Electronic book text

List price: £275.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1845695879
ISBN 13: 9781845695873
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Pub. date: 28 May, 2009
Edition: 2nd Revised edition
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition 173
Publication: UK
Imprint: Woodhead Publishing Ltd
Returns: Non-returnable
Some other items by this author:
ADVANCES IN TISSUE BANKING (HB)
ADVANCES IN TISSUE BANKING, VOL 2 (HB)
ADVANCES IN TISSUE BANKING, VOL 3 (HB)
ADVANCES IN TISSUE BANKING, VOL 4 (HB)
ADVANCES IN TISSUE BANKING, VOL. 6 (HB)
ADVANCES IN TISSUE BANKING, VOL. 7 (HB)
BONE MORPHOGENETIC PROTEIN AND COLLAGEN: AN ADVANCES IN TISSUE BANKING SPECIALIST PUBLICATION (HB)
CELLULOSE AND CELLULOSE DERIVATIVES (HB)
CELLULOSIC PULPS, FIBRES AND MATERIALS
CELLULOSIC PULPS, FIBRES AND MATERIALS (HB)
CELLULOSICS UTILIZATION (HB)
CLINICAL APPLICATIONS OF BONE ALLOGRAFTS AND SUBSTITUTES: BIOLOGY AND CLINICAL APPLICATIONS (HB)
FOOD POLYSACCHARIDES AND THEIR APPLICATIONS
GUM ARABIC
GUM ARABIC (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 10
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 11
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 12
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 13
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 14
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 15
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 6 (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 7 (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 8 (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 9
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 9 (HB)
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 9 (HB)
HANDBOOK OF FOOD PROTEINS
HANDBOOK OF FOOD PROTEINS (HB)
HANDBOOK OF HYDROCOLLOIDS (HB)
HANDBOOK OF HYDROCOLLOIDS (HB)
HYALURONAN
MACHIAN RELATIVITY (PB)
NEW FIBERS
NEW FIBERS (HB)
NEW MILLENNIUM FIBERS
NEW MILLENNIUM FIBERS (HB)
RECENT ADVANCES IN ENVIRONMENTALLY COMPATIBLE POLYMERS (HB)
THE CHEMISTRY AND PROCESSING OF WOOD AND PLANT FIBROUS MATERIAL
THE CHEMISTRY AND PROCESSING OF WOOD AND PLANT FIBROUS MATERIAL (HB)



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