| Title:
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THE BIG BEAN COOKBOOK
EVERYTHING YOU NEED TO KNOW ABOUT BEANS, GRAINS, PULSES AND LEGUMES, INCLUDING RICE, SPLIT PEAS, CHICKPEAS, COUSCOUS, BULGUR WHEAT, LENTILS, QUINOA AND MUCH MORE |
| By: |
Nicola Graimes |
| Format: |
Paperback |
| List price:
|
£7.99 |
| Our price: |
£5.83 |
| Discount: |
|
| You save:
|
£2.16 |
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| ISBN 10: |
1846818362 |
| ISBN 13: |
9781846818363 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 2 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
30 June, 2017 |
| Pages: |
256 |
| Description: |
185 healthy, wholesome and delicious recipes using all types of pulse and legume, photographed throughout. |
| Synopsis: |
The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines. This book contains over 185 dishes that are both health-enhancing and tasty. A comprehensive introduction describes different beans and pulses, their taste and texture, and lists their health benefits. Quick ideas show ways of adding them to the diet, either as a main ingredient, or as a delicious accompaniment. The recipes include classics such as Hummus, Bean Ribollita, Cassoulet, and Slow-cooked Boston Baked Beans. With beautiful pictures of every recipe, you are sure to achieve appetizing results every time. |
| Illustrations: |
Over 800 photographs |
| Publication: |
UK |
| Imprint: |
Southwater |
| Returns: |
Returnable |