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Item Details
Title: THE RABBIT COOK
By: J. C. Jeremy Hobson, Philip Watts (Photos)
Format: Paperback

List price: £9.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1847972292
ISBN 13: 9781847972293
Publisher: THE CROWOOD PRESS LTD
Pub. date: 10 December, 2010
Pages: 96
Description: Rabbit meat has long been considered an easily-sourced food and rabbits have been poached by countrymen from under the noses of landowners for generations. It forms the mainstay of many recipes from European countries where it has always been treated as 'every-day' food by rural dwellers.
Synopsis: Rabbit meat has long been considered an easily-sourced food and rabbits have been poached by countrymen from under the noses of landowners for generations. It forms the mainstay of many recipes from European countries where it has always been treated as 'every-day' food by rural dwellers, although, in the Mediterranean area in particular, it is also regarded as a meat that can form part of a meal on special occasions.
Illustrations: 48 colour photographs
Publication: UK
Imprint: The Crowood Press Ltd
Returns: Returnable
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ALLEGORIES OF THE PURGE (PB)
BACKYARD DUCKS AND GEESE (HB)
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COMPREHENSIVE GUIDE TO GAMEKEEPING & SHOOT MANAGEMENT (PB)
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DAVID SHEPHERD (HB)
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MAKING TRADITIONAL AND MODERN CHUTNEYS
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